If you want a fine red wine (Kensington's wine cellar won awards from Wine Spectator magazine), a great steak and a decadent chocolate dessert, you can find them at Kensington's. Chong-Jimenez, a native Californian who worked at two famous West Coast spas before coming to Norwich, was a guest on Connecticut Public Radio's Food Schmooze program with Faith Middleton and has been praised by Connecticut Magazine's restaurant critic, Elise Maclay. What better re-commendations in the Nutmeg State? For additional information or to make online reservations, visit www.thespaatnorwichinn.com or call 860-425-3630. .
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Tuesday, July 29, 2008
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