What could be better than coming to your favorite restaurant, sitting at the bar and tasting a number of new dishes specially prepared by the chef? Or perhaps it could be just going to that same restaurant and meeting friends there. Every restaurateur is glad to have a circle of regular clients who are already old acquaintances. Some try to expand the circle of regulars with the help of marketing promotions such as Internet updates, birthday cakes delivered to the home and parties at clubs, but restaurant owners who like to host will also mention conversations with customers, shared events and holidays and special requests that are met to the last detail.
The customers, for their part, are happy to find an attentive ear to requests and whims, and primarily a place that is essentially an extension of the living room at home.
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Wednesday, June 11, 2008
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