The vegan menu, prepared by Michelin chef Bryon Gemmel, consists of fresh and natural appetizers, salads, entrees and the chef's signature dessert. The dinner will be paired with biodynamic and organic wines selected by Ken Spears, owner of California Taste Fine Wine.
"Certified biodynamic and organic grapes are grown in self-sustaining vineyards making the terroir or soil alive, active and robust, which becomes evident in the flavor of the wines," according to Spears.
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