Stew Leonard's wine tasting to benefit United Way of Norwalk and Wilton

Stew Leonard's will present its fifth annual wine and food grand tasting to benefit the United Way of Norwalk & Wilton and United Way of Westport-Weston on Friday, March 14, from 6 to 8 p.m. at Aitoro Appliances HDTV Home Theater, 401 Westport Avenue, Norwalk. The tasting will feature more than 70 wines from California, Oregon and Washington, along with the cuisine of Stew Leonard's Executive Chef George Llorens. "Following the hot trends in the wine business, this year's tasting features the 'best of the West' including Oregon Pinot Noir, Sonoma Chardonnay, and some of the new cult Washington vintners," said Amy Dixon, Stew Leonard's fine wine specialist. "The tasting will showcase well-known producers such as Caymus, Ponzi, Andrew Will, Chateau St Michelle and Bernardus, with their top cuvees being poured.


Read More