Kids and cooking
Who: kids from 6 to 17.
What: Cook for the Gold Summer Mini-Camps
When: June and July; Tuesday, Wednesday and Thursday from 9 a.m. to noon.
Where: Young Chefs Academy, 1929 W.
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Sunday, May 11, 2008
April 30 Food Briefs
Does a Belleville White Aspargus Dinner sound good to you? Josh Galliano, of Okawville, and chef de cuisine at An American Place in St. Louis, is putting the gourmet meal together for May 8 at the restaurant, which is at the corner of Ninth and Washington (connected to the Renaissance Grand Hotel). The five-course meal is $55 per person; $75 with wine pairing. Reservations are required, so call 314-418-5800. Here's a sample of the meal: The fourth course is spiced bison with grilled white asparagus, smoked shiitakes, caramelized onion tortelloni and smoked paprika jus.
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