This is an interesting dish for you to try.
Wine Chicken
1.5-2kg chicken, chopped
Seasoning
1 tsp salt � tsp pepper 2 tbsp corn oil 1 tbsp butter 1 tbsp minced garlic 10 shallots, peeled and kept whole 2 bay leaves 1 tbsp Italian mixed herbs 1 onion, quartered 1 can button mushrooms, halved 200g carrots, cut into wedges 5 red dates, seeded 2 slices of ham, chopped 1 leek (use white portion only), sliced 70g sweet snow peas � bottle red wine � cup fresh chicken stock
Roux
1� tbsp plain flour 1� tbsp corn oil
Lightly marinate chicken with salt and pepper.
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